Kalajauho-keitin

The fish meal cooker uses saturated steam as the heat source to indirectly heat the material through the hollow blade spiral main shaft and interlayer. It is also equipped with several direct injections to speed up the cooking process or handle larger raw material pieces.

Cooking aims to rupture the fat cells in the fish body, coagulate the protein, and fully extract the oil and water from the fish body to prepare for subsequent pressing. Typically, the machine operates by cooking raw materials at a temperature of 95°-100°C for 15-20 minutes.

• The fish meal cooker machine heats both the inner shaft and shell interlayer at the same time, ensuring complete cooking of the raw fish.
• A speed-adjustable motor is equipped in the cooker, enabling adjustment of the speed according to different raw fish.
• The cooker machine features a buffer device at the air outlet, preventing pipeline blockage and avoiding air leakage.

The fish meal cooking machine cooks fish, seafood, and other marine animals by heating them, and turns them into fish cakes that are easy to press. Then, the fish cakes undergo pressing, drying, and other processes to produce fish meal.

We can offer customized fish meal processing solutions, including production lines, drying equipment, and oil separation.